Melbourne Food & Wine Festival
The Melbourne Food & Wine Festival is a major event that attracts more than 250,000 foodies from around the world. They come to the Victorian capital to take part in a full calendar of food and wine events – more than 150 happenings across two weeks.
If you’d like to join their ranks, the dates to remember for this year’s festival are March 16-30.
Highlighting Melbourne as a culinary hot spot, the programme will include events such as the World’s Longest Lunch (March16) where 5,000 people will sit down to lunch at 25 scenic locations across Victoria; and the Cellar Door at Southgate (March 24-25), showcasing some of the state’s finest wines on the banks of the Yarra River.
The Original MasterClass Series is also back on the with a star-studded line-up of international chefs and wine experts.
One of the hot new events this year is the International FLOUR Festival (March 24 celebration of multicultural Melbourne, with the state’s best pizza, bread, naan, roti, noodles, pasta, piadina and gozleme on show.
And if that is not enough to make you break with dieting, Wicked Sunday on March 25 will be a day of decadence where everything from boutique chocolates and Victorian sticky wines to award-winning cheeses and “the best darned coffee on the planet” will be on offer.
If you’d like to join their ranks, the dates to remember for this year’s festival are March 16-30.
Highlighting Melbourne as a culinary hot spot, the programme will include events such as the World’s Longest Lunch (March16) where 5,000 people will sit down to lunch at 25 scenic locations across Victoria; and the Cellar Door at Southgate (March 24-25), showcasing some of the state’s finest wines on the banks of the Yarra River.
The Original MasterClass Series is also back on the with a star-studded line-up of international chefs and wine experts.
One of the hot new events this year is the International FLOUR Festival (March 24 celebration of multicultural Melbourne, with the state’s best pizza, bread, naan, roti, noodles, pasta, piadina and gozleme on show.
And if that is not enough to make you break with dieting, Wicked Sunday on March 25 will be a day of decadence where everything from boutique chocolates and Victorian sticky wines to award-winning cheeses and “the best darned coffee on the planet” will be on offer.
Labels: australian wines, longest lunch, melbourne, melbourne food and wine festival
posted by Editor's desk at
2:55 AM
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